Yakisoba (Stir-Fried Noodles)

Ingredients

Check you have the quantities below.

• 14 oz / 400 g yakisoba noodles or thin wheat noodles
• 8 oz / 225 g pork belly or thinly sliced pork
• 3 cups cabbage, sliced
• 1 medium carrot, julienned
• 1/2 large onion, sliced
• 1 tbsp neutral oil
• 3 tbsp yakisoba sauce or Worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsp water

Let’s make it

1. Cook or loosen the noodles according to package directions and set aside.
2. Heat oil in a large skillet or wok over medium-high and cook the pork until browned and cooked through.
3. Add the onion, carrot, and cabbage and stir-fry 3-4 minutes until crisp-tender.
4. Add the noodles, sauce, soy sauce, and water and toss until coated and hot.
5. Serve immediately.