Hiyayakko (Chilled Tofu with Toppings)

Ingredients

Check you have the quantities below.

• 14 oz / 400 g silken tofu
• 2 tsp soy sauce
• 2 tbsp scallions, sliced
• 1 tsp grated ginger
• 1 tbsp bonito flakes, optional

Let’s make it

1. Drain the tofu and place it on a serving plate or in shallow bowls.
2. Top with scallions, ginger, and bonito flakes if using.
3. Drizzle with soy sauce just before serving.
4. Eat chilled.
5. Keep the tofu cold until serving time.