Fish chermoula tagine

Ingredients

Check you have the quantities below.

• 1 1/2 lb firm white fish fillets
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 2 tbsp lemon juice
• 1 tsp salt
• 2 tomatoes, sliced
• 1 bell pepper, sliced
• 2 tbsp chopped cilantro

Let’s make it

1. Mix 2 tablespoons oil, garlic, cumin, paprika, coriander, lemon juice, and salt.
2. Coat the fish with the chermoula and let stand 10 minutes.
3. Arrange tomatoes and pepper in a pan, top with fish, cover, and cook on medium-low 12–15 minutes.
4. Cook until the fish reaches 63 C/145 F and flakes easily.
5. Finish with cilantro and serve with bread or couscous.