Moroccan · PANTRYHOP RECIPE
Harsha with honey and cheese
30 minutes · 4 servings · vegetarian
Harsha is a rustic Moroccan semolina bread often eaten for breakfast or a simple snack.
Ingredients
Check you have the quantities below.
- 2 cups fine semolina
- 2 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter, cold and cubed
- 3/4 cup milk
- 1/4 cup plain yogurt
- to serve honey
- to serve fresh cheese or ricotta
Let’s make it
- Mix semolina, baking powder, and salt. Rub in the butter until sandy.
- Stir in milk and yogurt to make a soft dough.
- Shape into 8 small thick rounds and cook in a dry skillet over medium-low heat, 4–5 minutes per side.
- Keep warm and serve with honey and cheese.
- Add mint tea or fresh fruit if desired.
Children can shape the rounds and spread on the honey.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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