Moroccan Khobz with olive oil and za'atar-style herbs

Ingredients

Check you have the quantities below.

• 2 1/2 cups all-purpose flour
• 1/2 cup fine semolina
• 2 tsp instant yeast
• 1 tsp sugar
• 1 1/2 tsp salt
• 1 cup, plus 2 tbsp as needed warm water
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tbsp sesame seeds

Let’s make it

1. Mix flour, semolina, yeast, sugar, salt, water, and olive oil into a smooth dough; knead 8 minutes.
2. Cover and let rise 45 minutes until puffy.
3. Shape into 2 rounds, flatten slightly, brush with water, and sprinkle with oregano and sesame.
4. Bake at 425 F/220 C for 18–22 minutes until well browned.
5. Cool 10 minutes before slicing.