Fried Bee Hoon with Curry Vegetables

Ingredients

Check you have the quantities below.

• 300 g rice vermicelli
• 2 tbsp oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 1/2 tbsp curry powder
• 1 medium carrot, julienned
• 2 cups cabbage, shredded
• 200 g tofu, cubed
• 2 tbsp soy sauce
• 1/2 tsp salt
• 1/4 cup water

Let’s make it

1. Soak or cook vermicelli until just tender and drain well.
2. Stir-fry garlic and onion in oil 1 minute, then add curry powder.
3. Add carrot, cabbage, tofu, soy sauce, salt, and water. Cook 3–4 minutes.
4. Add noodles and toss until evenly colored and hot.
5. Serve warm.