Nigerian · PANTRYHOP RECIPE
Fried Plantain (Dodo)
25 minutes · 4 servings · vegan
A very familiar Nigerian side or snack, kept as simple as possible.
Ingredients
Check you have the quantities below.
- 3 medium ripe plantains
- 1/3 cup vegetable oil
- 1/2 tsp salt
Let’s make it
- Peel and slice the plantains diagonally.
- Heat oil in a skillet over medium heat.
- Fry the slices for 2 to 3 minutes per side until golden and soft.
- Drain on paper towels and sprinkle with a little salt.
- Serve warm.
Slice into thin sticks for easy finger food.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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