Gado-Gado

Ingredients

Check you have the quantities below.

• 6 cups mixed vegetables such as cabbage, bean sprouts, green beans, and potatoes
• 200 g firm tofu, cubed
• 4 boiled eggs
• 200 g fried tofu or tempeh
• 1/2 cup peanut butter or peanut sauce base
• 1/2 cup coconut milk or water
• 1 tablespoon lime juice
• 1 tablespoon sweet soy sauce
• 1/2 teaspoon salt
• for serving crackers or lontong

Let’s make it

1. Cook the vegetables until tender-crisp and drain well. Warm the tofu or tempeh if needed.
2. Whisk peanut butter, coconut milk or water, lime juice, sweet soy sauce, and salt into a smooth sauce.
3. Arrange vegetables, tofu, tempeh, and eggs on a platter or in bowls.
4. Spoon peanut sauce over the top and serve with crackers or lontong.