Gaeng Jued Tofu (Thai Clear Soup with Tofu and Vegetables)

Ingredients

Check you have the quantities below.

• 6 cups water
• 1 tbsp vegetable stock powder or bouillon
• 2 cloves garlic, minced
• 1 carrot, thinly sliced
• 2 cups cabbage, shredded
• 400 g soft tofu, cubed
• 1 cup mushrooms, sliced
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp white pepper
• 2 tbsp cilantro

Let’s make it

1. Bring water and stock powder to a simmer with garlic.
2. Add carrot, cabbage, and mushrooms and cook 5-7 minutes until tender.
3. Gently add tofu, soy sauce, salt, and white pepper; simmer 2-3 minutes without breaking the tofu.
4. Serve hot with cilantro.