ph. PantryHop

Thai · PANTRYHOP RECIPE

Khao Tom Moo (Thai Rice Soup with Pork)

40 minutes · 4 servings · omnivore

A gentle Thai rice soup commonly eaten for breakfast or a light meal.

Ingredients

Check you have the quantities below.

  • 1 cup jasmine rice
  • 7 cups water
  • 250 g ground pork
  • 2 cloves garlic, minced
  • 1 tbsp ginger, sliced
  • 1 tsp salt
  • 1 tbsp light soy sauce
  • 3 tbsp spring onions, sliced
  • 2 tbsp cilantro, chopped
  • 1/4 tsp white pepper

Let’s make it

  1. Bring the water, ginger, and garlic to a simmer in a pot.
  2. Add rice and cook 20-25 minutes, stirring often, until the grains are soft and the soup is lightly thickened.
  3. Add the ground pork, salt, soy sauce, and white pepper; simmer 8-10 minutes until the pork is fully cooked.
  4. Serve hot with spring onions and cilantro.

Keep the soup mild and let kids season their own bowl with a little soy sauce.

Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.

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