Thai · PANTRYHOP RECIPE
Khao Tom Moo (Thai Rice Soup with Pork)
40 minutes · 4 servings · omnivore
A gentle Thai rice soup commonly eaten for breakfast or a light meal.
Ingredients
Check you have the quantities below.
- 1 cup jasmine rice
- 7 cups water
- 250 g ground pork
- 2 cloves garlic, minced
- 1 tbsp ginger, sliced
- 1 tsp salt
- 1 tbsp light soy sauce
- 3 tbsp spring onions, sliced
- 2 tbsp cilantro, chopped
- 1/4 tsp white pepper
Let’s make it
- Bring the water, ginger, and garlic to a simmer in a pot.
- Add rice and cook 20-25 minutes, stirring often, until the grains are soft and the soup is lightly thickened.
- Add the ground pork, salt, soy sauce, and white pepper; simmer 8-10 minutes until the pork is fully cooked.
- Serve hot with spring onions and cilantro.
Keep the soup mild and let kids season their own bowl with a little soy sauce.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →