Thai · PANTRYHOP RECIPE
Patongo with Sweetened Condensed Milk and Thai Tea
30 minutes · 4 servings · vegetarian
Patongo are Thai-style fried dough pieces; this version uses ready-made dough for a practical home snack.
Ingredients
Check you have the quantities below.
- 500 g ready-made plain dough or frozen breadstick dough
- 4 cups neutral oil
- 1/2 cup sweetened condensed milk
- 2 cups thai tea, brewed and chilled
- 2 tbsp sugar
- 1 cup ice
Let’s make it
- Cut the dough into 8-10 batons and let it sit at room temperature while you heat the oil.
- Heat oil in a deep pot to 180 C/350 F and fry the dough in batches until puffed and golden, 2-3 minutes per batch.
- Drain on paper towels.
- Mix the Thai tea with sugar and ice, and serve with condensed milk for dipping or drizzling.
For younger kids, skip the tea and serve the fried dough with milk or warm cocoa.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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