Gaeng Kari Gai (Thai Yellow Chicken Curry)

Ingredients

Check you have the quantities below.

• 600 g chicken thigh, cut into pieces
• 3 tbsp yellow curry paste
• 2 cups coconut milk
• 1 cup water
• 1 large potato, cubed
• 1 onion, sliced
• 1 carrot, sliced
• 1 1/2 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp neutral oil
• 4 cups jasmine rice, cooked

Let’s make it

1. Heat oil in a pot and stir-fry the curry paste for 1 minute.
2. Add chicken and turn to coat, then pour in coconut milk and water.
3. Add potato, onion, carrot, fish sauce, and sugar; simmer 20-25 minutes until the chicken is fully cooked and the vegetables are tender.
4. Serve with rice.