Galettes Complètes (Buckwheat Ham, Egg, and Cheese Crepes)

Ingredients

Check you have the quantities below.

• 1 cup / 120 g buckwheat flour
• 1/2 cup / 60 g all-purpose flour
• 2 cups / 480 ml water
• 1 large egg
• 1/2 tsp salt
• 2 tbsp butter
• 4 large eggs
• 4 slices cooked ham
• 1 cup / 100 g Gruyère or Emmental cheese, grated

Let’s make it

1. Whisk both flours, water, 1 egg, and salt into a thin batter; rest 10 minutes while you prep the fillings.
2. Heat a lightly buttered skillet over medium heat and cook 4 thin crepes, about 1 minute per side.
3. For each crepe, place ham and cheese in the center, crack an egg on top, and fold the edges in to make a square or open pocket.
4. Cook covered until the egg is fully set and the cheese melts, 3 to 5 minutes. Serve warm.