Gbegiri Soup

Ingredients

Check you have the quantities below.

• 2 cups brown beans, peeled
• 1 medium onion
• 1/4 cup palm oil
• 2 tsp salt
• 1 tsp ground pepper
• 8 cups water

Let’s make it

1. Cook the beans with onion in plenty of water until very soft, about 60 minutes.
2. Blend or mash the beans until smooth, then return to the pot.
3. Stir in palm oil, salt, and pepper, and simmer 10 minutes until thick.
4. Add water if needed to reach a soup consistency.
5. Serve with amala and ewedu.