Gratin de Chou-Fleur

Ingredients

Check you have the quantities below.

• 1 large head cauliflower florets
• 2 tbsp butter
• 2 tbsp flour
• 2 cups / 480 ml milk
• 1 tsp salt
• 1/2 tsp black pepper
• pinch nutmeg
• 1 cup / 100 g Gruyère cheese, grated
• 1/2 cup breadcrumbs

Let’s make it

1. Heat the oven to 400 F / 200 C. Boil or steam the cauliflower until just tender, about 6 to 8 minutes, then drain.
2. Make a quick sauce by melting butter, whisking in flour, then whisking in milk, salt, pepper, and nutmeg until thick.
3. Place cauliflower in a baking dish, pour over the sauce, and top with cheese and breadcrumbs.
4. Bake 20 to 25 minutes until browned and bubbling.