British · PANTRYHOP RECIPE
Ham and Cheese Rarebit Tart
35 minutes · 4 servings · omnivore
A home-style tart using familiar British flavours.
Ingredients
Check you have the quantities below.
- 320 g ready-made shortcrust pastry
- 150 g ham, chopped
- 150 g cheddar, grated
- 2 eggs
- 100 ml milk
- 1 tsp mustard
- 1/4 tsp black pepper
Let’s make it
- Preheat the oven to 200 C/400 F and line a tart tin with pastry.
- Scatter the ham and half the cheese over the pastry base.
- Whisk the eggs, milk, mustard and pepper, then pour over the filling. Top with the remaining cheese.
- Bake for 25-30 minutes until set and golden.
- Rest for 10 minutes before slicing.
Cut into small squares and serve warm or at room temperature.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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