Hokkien Mee (Malaysia-style stir-fried noodles)

Ingredients

Check you have the quantities below.

• 400 g yellow noodles
• 200 g thick bee hoon or rice vermicelli
• 2 tbsp oil
• 3 cloves garlic, minced
• 250 g pork belly or chicken, sliced
• 2 cups cabbage, sliced
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1/2 cup water
• 150 g fish cake or tofu, sliced

Let’s make it

1. Stir-fry garlic and pork or chicken in oil until cooked through; chicken must reach 74 C/165 F, pork 63 C/145 F.
2. Add fish cake or tofu and cabbage; cook 2 minutes.
3. Add noodles, soy sauces, oyster sauce, and water. Toss 3–4 minutes until glossy and hot.
4. Serve immediately.
5. Add chili sauce only at the table.