Greek · PANTRYHOP RECIPE
Horiatiko Psomi with Olive Oil and Oregano
15 minutes · 4 servings · vegetarian
This is a very common Greek-style snack or breakfast using good bread, olive oil, and oregano.
Ingredients
Check you have the quantities below.
- 8 slices country bread or sourdough
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/4 tsp flaky salt
Let’s make it
- Toast or warm the bread until crisp outside and soft inside.
- Mix the olive oil and oregano in a small bowl.
- Brush or drizzle over the bread and finish with a pinch of salt.
- Serve immediately.
Cut the toast into fingers so children can dip it easily.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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