French · PANTRYHOP RECIPE
Jambon-Beurre Sandwich
10 minutes · 2 servings · omnivore
One of the most recognizable French sandwiches, kept classic and simple.
Ingredients
Check you have the quantities below.
- 1 medium baguette
- 3 tbsp butter, softened
- 6 oz / 170 g good-quality ham slices
- 6 cornichons, sliced
- 2 lettuce leaves
Let’s make it
- Split the baguette lengthwise and spread both sides with butter.
- Layer with ham, lettuce, and cornichons.
- Close the sandwich, press gently, and cut into portions.
- Serve immediately or wrap for later.
Leave out the cornichons if children prefer a milder sandwich.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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