British · PANTRYHOP RECIPE
Jammie Dodger Traybake Bars
35 minutes · 6 servings · vegetarian
A simple traybake inspired by a much-loved British biscuit.
Ingredients
Check you have the quantities below.
- 200 g shortbread biscuits, crushed
- 80 g butter, melted
- 50 g rolled oats
- 150 g strawberry jam
- 50 g plain flour
- 50 g caster sugar
Let’s make it
- Preheat the oven to 180 C/350 F and line a small square tin with baking paper.
- Mix the crushed biscuits, melted butter, oats, flour and sugar. Press two-thirds into the tin.
- Spread the jam over the base, then crumble the remaining mixture on top.
- Bake for 18-20 minutes until golden around the edges. Cool fully before cutting into bars.
- Store in an airtight container.
Cut the bars into small squares for lunchboxes or after-school snacks.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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