Jardinière de Légumes au Beurre

Ingredients

Check you have the quantities below.

• 2 carrots, sliced
• 8 oz / 225 g green beans, trimmed
• 1 cup peas
• 2 medium potatoes, diced
• 2 tbsp butter
• 1 cup / 240 ml water
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp parsley

Let’s make it

1. Put the potatoes, carrots, water, and salt in a saucepan and simmer covered until almost tender, about 10 minutes.
2. Add green beans and peas and cook 5 to 7 minutes more until all vegetables are tender.
3. Drain any excess water and toss with butter, pepper, and parsley.
4. Serve warm as a side or light meal.