Kanom Jeen Nam Ya (Rice Noodles with Fish Curry Sauce)

Ingredients

Check you have the quantities below.

• 400 g fresh or dried rice noodles
• 400 g white fish fillet
• 2 cups coconut milk
• 2 cups water
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp palm sugar or brown sugar
• 1 cup green beans, sliced
• 2 cups cabbage, shredded
• 4 boiled egg, fully cooked

Let’s make it

1. Simmer the fish in the water until just cooked, then flake it.
2. Cook the curry paste in a pot for 1 minute, add coconut milk and the poaching liquid, then stir in the flaked fish, fish sauce, and sugar.
3. Simmer 10 minutes, adding green beans near the end.
4. Serve the sauce over noodles with cabbage and fully cooked eggs.