Moroccan · PANTRYHOP RECIPE
Kefta brochettes
30 minutes · 4 servings · omnivore
Kefta brochettes are a classic Moroccan grill dish seen in homes and casual eateries.
Ingredients
Check you have the quantities below.
- 1 1/2 lb ground beef or lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 8 skewers
Let’s make it
- Mix meat, onion, garlic, cumin, paprika, salt, pepper, and oil.
- Shape onto skewers into long sausages.
- Grill or broil over medium-high heat, turning often, until the meat reaches 71 C/160 F, about 10–12 minutes.
- Rest 3 minutes before serving.
- Serve with salad and bread.
If serving children, make shorter skewers or cook the mixture as small patties.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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