Kefta tagine with eggs

Ingredients

Check you have the quantities below.

• 1 lb ground beef or lamb
• 1/2 medium onion, grated
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 cups tomato sauce or crushed tomatoes
• 4 eggs
• 2 tbsp chopped parsley

Let’s make it

1. Mix ground meat with onion, garlic, cumin, paprika, salt, and pepper; shape into small balls.
2. Brown the meatballs in oil for 5 minutes.
3. Add tomato sauce and simmer 15 minutes until the meat reaches 71 C/160 F.
4. Make 4 small wells and crack in the eggs; cover and cook until the eggs are fully set, 5–7 minutes.
5. Sprinkle with parsley and serve.