Khao Pad Sapparot (Pineapple Fried Rice)

Ingredients

Check you have the quantities below.

• 4 cups jasmine rice, cooked and cooled
• 250 g shrimp, peeled and deveined
• 2 eggs
• 1 1/2 cups pineapple chunks
• 1/2 cup carrot, diced
• 1/2 cup peas
• 2 cloves garlic, minced
• 2 tbsp light soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 3 tbsp neutral oil
• 2 tbsp raisins
• 1/4 cup cashews

Let’s make it

1. Heat 1 tablespoon oil in a wok, cook the shrimp until pink and opaque, then set aside.
2. Scramble the eggs in the same pan, then add garlic, carrot, and peas.
3. Add the rice, soy sauce, fish sauce, and sugar; stir-fry until hot and evenly seasoned.
4. Fold in pineapple, shrimp, raisins, and cashews, then serve.