Kicha Fitfit

Ingredients

Check you have the quantities below.

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 medium tomato, finely chopped
• 2 scallions, sliced
• 1 teaspoon mild paprika or berbere

Let’s make it

1. Mix flour, salt, and water to make a thick batter. Let it rest 5 minutes.
2. Heat 1 tablespoon oil in a skillet over medium heat. Pour in the batter and cook like a thick pancake, 3 to 4 minutes per side.
3. Tear or chop the cooked kicha into pieces.
4. Warm the remaining oil and butter with tomato, scallions, and paprika. Toss with the kicha and heat 2 minutes more.