Ethiopian · PANTRYHOP RECIPE
Kik Alicha
35 minutes · 6 servings · vegan
Kik alicha is a gentle, common Ethiopian pea stew that is usually made without berbere.
Ingredients
Check you have the quantities below.
- 2 cups split yellow peas, rinsed
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons turmeric
- 3 tablespoons vegetable oil
- 5 cups water
- 1 1/2 teaspoons salt
Let’s make it
- Cook the onion in oil over medium heat for 5 minutes.
- Add garlic, ginger, and turmeric. Cook 30 seconds.
- Add peas, water, and salt. Simmer 25 minutes, stirring often, until soft and thick.
- Mash lightly with a spoon and serve warm.
This mild pea stew is a good option for children who do not like spicy food.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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