Ethiopian · PANTRYHOP RECIPE
Kinche
25 minutes · 4 servings · vegetarian
Kinche is a simple Ethiopian breakfast porridge, often enriched with butter.
Ingredients
Check you have the quantities below.
- 1 cup cracked wheat
- 3 cups water
- 1 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons honey or sugar
Let’s make it
- Bring the water, milk, and salt to a boil.
- Stir in cracked wheat, reduce to low, and cook 10 to 12 minutes, stirring often.
- Stir in butter and sweetener.
- Serve warm.
Make it lightly sweet and soft for young children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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