Thai · PANTRYHOP RECIPE
Kluai Buat Chi (Bananas in Coconut Milk)
20 minutes · 4 servings · vegetarian
A simple Thai coconut dessert commonly served warm and gently sweet.
Ingredients
Check you have the quantities below.
- 4 just-ripe bananas, sliced
- 2 cups coconut milk
- 1 cup water
- 3 tbsp sugar
- 1/4 tsp salt
- 1 pandan leaf, optional
Let’s make it
- Bring coconut milk, water, sugar, salt, and pandan to a gentle simmer.
- Add bananas and cook 3-5 minutes until just tender.
- Remove the pandan and serve warm or chilled.
- Adjust sweetness to taste.
Use just-ripe bananas so they stay in shape and are easy for little spoons to scoop.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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