Loh Mee

Ingredients

Check you have the quantities below.

• 400 g yellow noodles
• 6 cups chicken stock
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 3 tbsp cornstarch
• 1/4 cup water
• 200 g cooked chicken, shredded
• 1 egg, beaten
• 1 cup bean sprouts
• 2 tbsp fried shallots

Let’s make it

1. Bring stock, garlic, soy sauces, and chicken to a simmer.
2. Mix cornstarch with water and stir into the soup until slightly thickened.
3. Add noodles and bean sprouts and cook 2 minutes.
4. Drizzle in beaten egg while stirring to form ribbons; cook until set.
5. Serve topped with fried shallots.