Lontong Sayur

Ingredients

Check you have the quantities below.

• 500 g compressed rice cakes or plain rice cakes
• 2 cups coconut milk
• 2 cups water
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 small piece galangal or ginger
• 2 tbsp curry powder
• 1 cup green beans, cut short
• 2 cups cabbage, shredded
• 1 medium carrot, sliced
• 1 tsp salt
• 200 g tofu, cubed

Let’s make it

1. Sauté onion, garlic, and ginger 2 minutes. Add curry powder and cook 30 seconds.
2. Add coconut milk, water, salt, tofu, and vegetables. Simmer 15–18 minutes until tender.
3. Warm the rice cakes by steaming or briefly microwaving.
4. Serve rice cakes in bowls and ladle the curry over them.
5. Keep seasoning gentle for a breakfast-style serving.