British · PANTRYHOP RECIPE
Marmite and Cheese Toastie
10 minutes · 2 servings · vegetarian
A very British toastie, with a strong savoury spread and melted cheese.
Ingredients
Check you have the quantities below.
- 4 bread slices
- 20 g butter
- 2 tsp Marmite
- 120 g cheddar, grated
Let’s make it
- Butter one side of each bread slice.
- Spread Marmite thinly on the unbuttered side of two slices.
- Add the cheese and top with the remaining bread slices, buttered sides out.
- Cook in a sandwich toaster or in a frying pan over low-medium heat for 3-4 minutes per side until golden and the cheese is melted.
- Cut and serve warm.
For children who dislike strong flavours, use less Marmite or leave it out.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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