Massaman Curry with Beef

Ingredients

Check you have the quantities below.

• 700 g beef chuck, cubed
• 4 tbsp massaman curry paste
• 2 cups coconut milk
• 2 cups water
• 2 medium potatoes, cubed
• 1 onion, sliced
• 1/2 cup roasted peanuts
• 2 tbsp fish sauce
• 2 tbsp palm sugar or brown sugar
• 1 bay leaf
• 1 cinnamon stick
• 6 cups jasmine rice, cooked

Let’s make it

1. Brown the beef in a pot for 3-4 minutes, then stir in the curry paste for 1 minute.
2. Add coconut milk, water, bay leaf, and cinnamon; simmer gently for 50-60 minutes until the beef is tender.
3. Add potatoes, onion, peanuts, fish sauce, and sugar; simmer 15-20 minutes more until the potatoes are soft and the sauce is rich.
4. Serve with rice.