Malaysian · PANTRYHOP RECIPE
Mee Rebus
40 minutes · 4 servings · vegetarian
A recognizable Malaysian noodle dish made with sweet potato gravy.
Ingredients
Check you have the quantities below.
- 400 g yellow noodles
- 400 g sweet potatoes, peeled and cubed
- 4 cups water
- 2 tbsp curry powder
- 3 cloves garlic, minced
- 2 shallot, sliced
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 4 hard-boiled eggs
- 1 cup bean sprouts
- for serving lime wedges
Let’s make it
- Boil sweet potatoes until soft, then mash with some cooking water until smooth.
- Sauté garlic and shallot 2 minutes, add curry powder, then stir in the sweet potato mash, soy sauce, sugar, salt, and remaining water.
- Simmer 10 minutes until thick and glossy.
- Cook noodles and divide into bowls with bean sprouts and eggs.
- Ladle sauce over the noodles and serve with lime.
Mash the sweet potato sauce very smooth so children can eat it easily.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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