Mee Siam Goreng

Ingredients

Check you have the quantities below.

• 300 g rice vermicelli
• 2 tbsp oil
• 3 cloves garlic, minced
• 2 shallot, sliced
• 2 cups bean sprouts
• 200 g firm tofu, cubed
• 1 tbsp tamarind paste
• 2 tbsp sweet soy sauce
• 1 tbsp chili sauce
• 1 tsp sugar
• 1/2 tsp salt
• 3 tbsp water
• for serving lime wedges

Let’s make it

1. Soak or briefly boil vermicelli until just tender, then drain well.
2. Stir-fry garlic and shallot in oil 1 minute. Add tofu and cook until lightly golden.
3. Mix tamarind, sweet soy sauce, chili sauce, sugar, salt, and water; pour into the pan.
4. Add vermicelli and bean sprouts. Toss 2–3 minutes until evenly coated and hot.
5. Serve with lime wedges.