Mie Aceh

Ingredients

Check you have the quantities below.

• 400 g yellow noodles
• 300 g beef or shrimp
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 4 shallots, sliced
• 1 teaspoon ground coriander
• 1 tablespoon curry powder
• 1 tomato, chopped
• 2 cups cabbage, shredded
• 1 cup water
• 1 teaspoon salt
• 4 lime wedges

Let’s make it

1. If using beef, cook it first until tender; if using shrimp, keep it aside until the end.
2. Heat oil and cook garlic, shallots, coriander, and curry powder for 1 minute.
3. Add tomato, cabbage, water, noodles, salt, and beef or shrimp. Stir-fry until the noodles are hot and coated, 4 to 5 minutes. Cook shrimp only until opaque or beef is heated through.
4. Serve with lime wedges.