Ethiopian · PANTRYHOP RECIPE
Misir Alicha
35 minutes · 6 servings · vegan
Misir alicha is the non-spicy cousin of misir wat and is widely served at home.
Ingredients
Check you have the quantities below.
- 2 cups red lentils, rinsed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons turmeric
- 3 tablespoons vegetable oil
- 5 cups water
- 1 1/2 teaspoons salt
Let’s make it
- Cook onion in oil over medium heat for 5 minutes.
- Add garlic, ginger, and turmeric. Cook 30 seconds.
- Add lentils, water, and salt. Simmer 18 to 20 minutes until soft and thick.
- Stir well and serve hot.
This mild lentil stew is one of the easiest Ethiopian dishes for children to enjoy.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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