Thai · PANTRYHOP RECIPE
Moo Ping (Thai Grilled Pork Skewers)
35 minutes · 4 servings · omnivore
A very common Thai street snack and breakfast bite, simplified for a home grill or broiler.
Ingredients
Check you have the quantities below.
- 700 g pork shoulder, thinly sliced
- 1/2 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp palm sugar or brown sugar
- 3 cloves garlic, minced
- 1/4 tsp white pepper
- 12 wooden skewers, soaked
Let’s make it
- Mix coconut milk, soy sauce, fish sauce, sugar, garlic, and pepper with the pork and marinate 20 minutes.
- Thread the pork onto skewers.
- Grill or broil, turning often, until browned and the pork reaches 63 C/145 F.
- Serve hot.
Cut the meat off the skewer for younger children before serving.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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