Moroccan chicken and chickpea soup

Ingredients

Check you have the quantities below.

• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 carrot, diced
• 1 stalk celery, diced
• 2 cups cooked chicken, shredded
• 1 1/2 cups cooked chickpeas
• 6 cups broth or water
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 1/2 tsp salt
• 1 tbsp lemon juice

Let’s make it

1. Cook onion, carrot, and celery in oil for 5 minutes.
2. Add broth, cumin, turmeric, and salt; simmer 15 minutes.
3. Stir in chicken and chickpeas and simmer 10 minutes more.
4. Add lemon juice and adjust seasoning.
5. Serve hot with bread.