Moroccan chickpea and carrot salad

Ingredients

Check you have the quantities below.

• 2 cups cooked chickpeas
• 2 cups carrots, grated
• 1 cup cucumber, diced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 3/4 tsp salt
• 2 tbsp chopped parsley

Let’s make it

1. Combine chickpeas, carrot, and cucumber in a bowl.
2. Whisk olive oil, lemon juice, cumin, and salt.
3. Toss the salad with the dressing.
4. Stir in parsley and serve chilled or at room temperature.
5. Pack with bread or pita for lunch.