Moroccan · PANTRYHOP RECIPE
Moroccan cucumber and tomato salad
15 minutes · 4 servings · vegan
A simple fresh salad like this is a common Moroccan accompaniment to bread and tagines.
Ingredients
Check you have the quantities below.
- 2 cucumbers, diced
- 2 medium tomatoes, diced
- 1/4 small red onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/8 tsp black pepper
- 2 tbsp chopped parsley
Let’s make it
- Combine cucumbers, tomatoes, and onion in a bowl.
- Whisk olive oil, lemon juice, salt, and pepper.
- Toss the salad with the dressing.
- Top with parsley.
- Serve immediately.
Kids can wash the vegetables and mix the salad gently.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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