ph. PantryHop

Moroccan · PANTRYHOP RECIPE

Moroccan cucumber and tomato salad

15 minutes · 4 servings · vegan

A simple fresh salad like this is a common Moroccan accompaniment to bread and tagines.

Ingredients

Check you have the quantities below.

  • 2 cucumbers, diced
  • 2 medium tomatoes, diced
  • 1/4 small red onion, finely chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp chopped parsley

Let’s make it

  1. Combine cucumbers, tomatoes, and onion in a bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper.
  3. Toss the salad with the dressing.
  4. Top with parsley.
  5. Serve immediately.

Kids can wash the vegetables and mix the salad gently.

Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.

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