Moroccan fried eggplant with tomato sauce

Ingredients

Check you have the quantities below.

• 2 medium eggplant, sliced
• 1 tsp salt
• 4 tbsp olive oil
• 3 medium tomatoes, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• 2 tbsp chopped parsley

Let’s make it

1. Salt the eggplant slices and rest 10 minutes, then pat dry.
2. Brown the eggplant in oil in a skillet until soft and golden.
3. Cook tomatoes, garlic, paprika, cumin, and a pinch more salt in another pan for 12 minutes.
4. Serve the eggplant topped with the tomato sauce and parsley.
5. Eat warm or at room temperature.