Moroccan · PANTRYHOP RECIPE
Moroccan orange and cinnamon salad
10 minutes · 4 servings · vegetarian
Orange salads flavored with cinnamon are a familiar Moroccan finish to meals.
Ingredients
Check you have the quantities below.
- 4 oranges
- 1/2 tsp ground cinnamon
- 1 tsp orange blossom water
- 1 tbsp honey
- 2 tbsp mint leaves
Let’s make it
- Peel and slice the oranges into a bowl.
- Mix cinnamon, orange blossom water, and honey.
- Drizzle over the oranges.
- Top with mint and chill briefly if desired.
- Serve as a light dessert or snack.
Children can arrange the orange slices and sprinkle the mint.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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