Moroccan potato and olive tagine

Ingredients

Check you have the quantities below.

• 3 tbsp olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 1/2 lb potatoes, cubed
• 1 cup green olives
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 2 cups water
• 2 tbsp chopped parsley

Let’s make it

1. Cook onion and garlic in oil for 5 minutes.
2. Add potatoes, olives, cumin, paprika, salt, and water.
3. Cover and simmer 35–40 minutes until the potatoes are tender.
4. Uncover briefly to thicken if needed.
5. Sprinkle with parsley and serve with bread.