Moroccan savory stuffed pancakes with spinach and cheese

Ingredients

Check you have the quantities below.

• 4 pieces msemen or flatbread
• 4 cups spinach, chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 cup crumbled feta or mild cheese

Let’s make it

1. Cook spinach in oil with garlic until wilted and dry, about 5 minutes.
2. Season with salt and pepper and let cool slightly.
3. Fill each msemen or flatbread with spinach and cheese.
4. Warm in a skillet over medium heat until heated through and the cheese softens.
5. Serve immediately.