Moroccan · PANTRYHOP RECIPE
Moroccan shrimp with garlic and paprika
25 minutes · 4 servings · omnivore
Garlic-paprika shrimp are a familiar Moroccan coastal-style dish.
Ingredients
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- 1 1/2 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 1/2 tsp paprika
- 1/2 tsp ground cumin
- 3/4 tsp salt
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
Let’s make it
- Heat oil in a skillet over medium heat and cook garlic for 30 seconds.
- Add shrimp, paprika, cumin, and salt.
- Cook 2–3 minutes per side until the shrimp are pink and opaque.
- Stir in lemon juice and parsley.
- Serve with bread or rice.
Keep the seasoning light and chop the shrimp for younger children if needed.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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