Moroccan spiced roasted chickpeas

Ingredients

Check you have the quantities below.

• 3 cups cooked chickpeas, drained
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp garlic powder

Let’s make it

1. Pat the chickpeas very dry.
2. Toss with oil, cumin, paprika, salt, and garlic powder.
3. Roast at 400 F/200 C for 20–25 minutes, shaking once, until crisp.
4. Cool 5 minutes before serving.
5. Store in a jar for the same day.