Moroccan tomato and pepper shakshuka

Ingredients

Check you have the quantities below.

• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 4 medium tomatoes, chopped
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 4 eggs
• 2 tbsp chopped parsley

Let’s make it

1. Cook onion and pepper in oil for 5 minutes, then add garlic for 1 minute.
2. Add tomatoes, tomato paste, paprika, cumin, and salt; simmer 10–12 minutes until thick.
3. Make 4 wells, crack in the eggs, cover, and cook until the eggs are fully set, 5–7 minutes.
4. Sprinkle with parsley.
5. Serve with bread.