Moroccan tomato rice with herbs

Ingredients

Check you have the quantities below.

• 2 cups rice
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 3 3/4 cups water or broth
• 1 tsp salt
• 1 tsp ground cumin
• 2 tbsp chopped parsley

Let’s make it

1. Cook onion and garlic in oil for 4 minutes.
2. Stir in rice, tomato paste, salt, cumin, and broth.
3. Bring to a boil, cover, and simmer on low 18 minutes.
4. Rest 5 minutes, then fluff with a fork.
5. Finish with parsley and serve.