Murtabak with Onion and Egg Filling

Ingredients

Check you have the quantities below.

• 4 sheets ready-made roti canai or thin flatbread
• 300 g ground beef or chicken
• 1 medium onion, finely chopped
• 2 egg
• 2 tsp curry powder
• 1 tsp salt
• 2 tbsp oil
• 2 tbsp water

Let’s make it

1. Cook onion, meat, curry powder, salt, and water in oil until the meat is fully cooked and dry; beef 71 C/160 F, chicken 74 C/165 F.
2. Cool slightly, then mix in the beaten eggs.
3. Place filling on each flatbread, fold into parcels, and seal as well as you can.
4. Pan-fry on medium heat 2–3 minutes per side until crisp and the egg filling is set.
5. Rest 2 minutes before cutting.